2015  The Lost Chapters  White Meritage  California

This is another wine in the Powerbuy section whose label caught my eye, I figured if they cared enough to put a beautiful label like this on their bottle it must be good. It didn't hurt that I recognized one of the names on the back label, Mitch Cosentino. He had his own winery and produced many wines that had won numerous awards, hmm I said, and the bottle went into my cart.

The wine is produced by J. McClelland cellars, owned by the Scotto family, who were friends for years of Mr McClelland during which time he advised them on all aspects of making and marketing wine. When the opportunity to purchase the Steele Canyon Winery came in 2012, they jumped on it and asked Mitch Cosentino to consult with the winemaking.

This wine is a blend of 54% Sauvignon blanc, and 46% Semillon. The Sauvignon blanc was fermented in Stainless steel (preserves fruit flavors) and aged in used neutral oak barrels, the Semillon was also fermented in Stainless steel, and then aged in French oak barrels especially made for the grape. The lees (yeast sediment) were stirred weekly in the barrels which translates into a creamy mouthfeel in the wine.

This wine opens with the familar note of white grapefruit/citrus from the Sauvignon blanc, and a mix of stone fruit notes that remind me of peach, apricot, along with a hint of honeydew melon in the nose. The palate has all of the above flavors, just right acidity, with a slight spice flavor that I can't quite pinpoint. It finishes smoothly with the fruit flavors fading nicely, not completely dry but not sweet either.... it makes me want to take another sip to experience the flavors again.

This wine is fun to sip by itself, but I think it could accompany a cheese fondue, Caprese salad, Chicken Marbella, or a 3 cheese white pizza with cherry tomatoes and artichokes. This wine has enough backbone to stand up to a roast pork dinner, or a Veal dish also.

Only available at about a dozen of the NH Liquor outlets for $11.99 per bottle, if it sounds interesting to you I would get one soon. I bought 6 of them on Saturday at the West Lebanon Liquor store, they have about 45 left as of this writing.

Cheers!

Ed

 2018  Gabrielle Ashley  Cabernet Sauvignon   Alexander Valley CA 

This wine is a blend of 95 Cabernet Sauvignon, and 5% Cabernet Franc. I found it in the powerbuy section of the West Lebanon Liquor outlet, along with a number of other wines. What caught my eye was that it was from Alexander Valley, one of my favorite wine growing regions in the world.

Precision Wine Co has a number of labels under their umbrella, and seems to focus on small lots of bottlings. I get the feeling from reading the website that the winemaker has relationships with growers and other wineries that allow him to purchase grapes from selected plots.

It opens with notes of cherry, blueberries, plums, and oak in the nose. The palate tastes of plum, cherry, and black raspberries with medium tannins.... after 30 minutes of the bottle being open the tannins smooth out, with the nose and palate gaining more complexity to include blackberries along with notes of mixed berry pie.

At only 2 years of age this wine should be decanted for 45 minutes prior to enjoying, and try chilling it for 20 minutes or so to experience a different flavor profile. At this time the wine needs food with a bit of fat in it to balance the tannins, perhaps a nicely marbled steak, a meat lasagna, an oven roasted chicken dinner, prime rib, or a good brisket cooked perfectly.

Available at a bunch of the NH Liquor outlets for $12.99 per bottle, this is a great value for a well made wine from one of the premier wine growing regions in California. I liked it enough to buy 8 bottles with the thought that it will improve over the next 18 months or so....

Let me know what you think,

Cheers!

Ed

 

2017 SECOLI  Valpolicella Ripasso  DOC Veneto  Italy

While looking through the many wines currently in the Powerbuy section of the West Lebanon Liquor outlet, the label on this wine caught my eye.

I have learned to appreciate a good Ripasso while on this journey of learning about wine. Sometimes it's called the "poor man's Amarone"....

Valpolicella Ripasso is fermented twice, the first time from fresh grapes, the second time in contact with the leftover skins from the making of Amarone wine. The grapes for Amarone wine are first dried on beds of straw for 3 to 4 months at specific humidity levels. So by "passing" the Valpolicella juice with the Amarone skins it adds layers of flavor and structure to the wine.

When first opened, notes of red fruits jumped out at me, then a pleasant spicy/herbal note followed in the nose. It tastes of cherry, raspberry, with a spicy finish. The red fruit notes finish pleasantly as the fine grained tannins fade away.

The second day brought an additional note of plum in both the nose and palate, and a more plush feel in the mouth. Just a delight to sip on by itself, but a good food companion as well.

This is a very versatile wine, it would pair well with bbq, any red sauce dish, venison stew, I had it with thin sliced Charlito's dry cured Mild Chorizo (Co-op) and crumbled Parmesan cheese, and it could be sipped on by itself while sitting in a comfortable chair out on the patio during a warm summer evening.....

Available at

 Willamette Valley Vineyards  2018 Riesling  Oregon USA

Founded by Jim Bernau in 1983, the winery has grown to 500 acres plus of sustainably farmed vineyards in the Willamette Valley of Oregon. They have achieved the distinction of being named "one of America's Great Pinot Noir Producers" by Wine Enthusiast. Another unique distinction is that it's owned by more than 17,000 wine drinkers (Nasdaq: WVVI & WVVIP)

I have been a fan of their Whole Cluster Pinot Noir for years, it's a very good value bottle of wine that gives you a glimpse into how good Oregon Pinot can be. According to the website the winemaker uses the same technique for the Riesling, gently pressing the clusters then fermenting them in stainless steel to preserve the fruit flavors and freshness.

This opens with notes of Red Delicious apples, pears, tangerines, and a hint of peach in the nose, the palate tastes like you had a spoonful of fruit salad with a piece of each one of the fruits plus juice in it.... and a hint of grapefruit. It's lip smacking juiciness is addictive, tempting you to take another sip, semi-sweet at first in the mouth then finishes dry due to the good acidity balance.

This wine would be a nice match with an aged Gruyere cheese, one that has the salt crystals in it (Maxx Swiss) Or a Dutch aged cheese like the MELKBUS raw cows milk I found at the Centerra Co-op cheese counter, no bread or crackers, just the wine and cheese...

This wine will pair well with the Thanksgiving meal, spicy Asian, a charcuterie platter, grilled seafood, (garlic lime shrimp) or simply by itself at the end of the day out on the patio in a comfortable chair.....we're going to enjoy it with Düsseldorf chicken later today, which has a mustard cream sauce with scallions and Crimini mushrooms in it.

Available at most of the NH Liquor outlets on sale for $12.99 per bottle, if you like a good Riesling you should try a bottle of this, it's delicious. They also have the Whole Cluster Pinot on sale for $18.99 per bottle.....

As always, let me know what you think of these 2 wines if you decide to try them....

Cheers!  Be safe out there....

Ed

2018 Luna Vineyards Rosé  Napa CA

We enjoy a good Rosé during the warmer months of the year, and also offer one before, and during holiday meals for those who want something different to sip on.

This wine has a screw top, but don't be put off by that. The color has good eye appeal, and it has notes of strawberry, watermelon, and a hint of raspberries in the nose. The palate mirrors the nose, with a hint of honeydew melon as well. It's not overly dry, but not sweet either, and there's a hint of spice on the finish.

This was very enjoyable to sip on by itself, I also tried it with a salad that had kalamata olives, Feta, and dilly beans (nice) my wife tried it with her garlic grilled chicken and mixed vegetables, she said it was very good with those flavors as well.

I couldn't find any info on which grapes they used to make the wine, but the winery leans towards Italian varieties on their list of wines for sale. So I wonder if they used Sangiovese as part of the blend of grapes for color and flavor. They also were the first to plant Pinot Grigio alond the Silverado trail according to the website, so there may be some of that as well....

It's a very good value of a wine at the price, This would pair well with appetizers, or the main course as well. For me it would be fun to try a number of pairings to see what would work.

Available at the West Lebanon Liquor outlet, Claremont, and most of the southern tier of Outlet stores for $8.99 per bottle. If you like a Rosé wine you should try a bottle of this, if it's the first time for you, this would be a good way to introduce your palate to how tasty they can be....

Cheers!

Ed

 2015  4 Cellars  Red Blend  Columbia Valley   WA State

By now most of you who have read my blog know that I like wines from Washington State, so when I saw this red wine blend in the powerbuy section I took a bottle home with me to try.

It was good when I opened it, and even better on day 2. So I went back and bought a case of it to have a few bottles in my cellar for enjoying over this fall and winter with hearty stews and oven roasted chicken dinners.

This wine is made by Browne Family Cellars located in the Walla Walla area of WA State for the Country music group Little Big Town. The group is friends with the owner Andrew Browne, and through trying different wines realized that their passion for good wine was more serious than they thought. So in partnership with the Browne family started 4 Cellars wines.

The nose greets you with blackberries, black raspberries, purple plums, and a hint of Mulberries,  the berry smells get more intense as the wine breathes and opens up. The palate has all of the berry flavors, it's a bit tart initially but that goes away the longer it's open. There are some fine grained tannins, but any food with a bit of fat will balance that out.

On day 2 this wine was very smooth, with a nice plush mouthfeel and could be sipped by itself.
I think this wine would be a great complement to a Prime rib dinner, Beef Stroganoff, Beef Bourguignon, a good Venison stew, Lamb chops, or a grilled bacon cheeseburger....

It available in some of the NH Liquor outlets for $9.99 per bottle, 

 

2016  TAPIZ  Malbec  Organically farmed grapes  Uco Valley Argentina

I spotted this wine in the Powerbuy section of the West Lebanon Liquor outlet, when I saw the combination of Malbec, Uco Valley, and Argentina I decided to try it. The Uco Valley has several sites that arguably produce some of the best Malbec wines in the world.

The Tapiz winemaker, Fabian Valenzuela, was previously employed by Bodega Catena of Argentina, which led the way for bringing the wines of Argentina to the attention of the world. He learned how to make wine with Pepe Galante, who was the head Winemaker for many years at Catena.

 The consulting winemaker of Tapiz, was the winemaker for Chateau Petrus in Bordeaux France from 1964 until 2008. He was responsible for making one of the most revered, and expensive wines in the world. Jean Claude Berrouet brings a world of knowledge and expertise to the team so they can optimize the potential of the excellent sites under cultivation.

The back label of the bottle says the wine has flavors of cherries, raspberries, spice and violets. I can't describe the wine any better than that, the nose has the cherries, raspberries and spice when first opened. Day 2 brings deeper flavors and scents in the nose, I thought there was a hint of red plums in both nose and palate. The tannins are fine grained, and the wine still has some youth to it even at 4 years of age. I'm tempted to buy 6 bottles and open one every 6 months to see how it develops.

Right now I would enjoy this with grilled chicken basted with bbq sauce, slow cooked ribs with a dry rub. I think that this would also be good with a Thanksgiving dinner, there are so many varied flavors that make up that meal and enough fat to balance the tannins of this wine. Of course a well marbled steak grilled medium would be a classic pairing for this wine as well....

Available at the West Lebanon Liquor outlet for $9.49 per bottle in the powerbuy section, they have changed the website, and I can't see readily which stores carry certain wines anymore. So it appears that you will have to select a store near you to see if they have this one.

This is a well made wine in my opinion at a good price, let me know what you think of it.

Cheers!

Ed